Grain Fed Beef is Better
If you’re looking for a succulent steak that is full of flavor and still tender then grab the Grain fed beef. There seems to be a a push promoting grass fed beef as better, but have you actually chewed a grass fed steak? It’s not what I would describe as tender. In fact, someone described it to me once as chewing on shoe leather. Don’t get me wrong, grass fed beef can have nice flavor, but the steaks are lacking tenderness due to the meat being so lean. Grass fed beef lacks the high level of marbling found in grain fed beef. This marbling is what gives the diner the juicy tender bites that make eating a great steak so enjoyable. So what’s better? For me, a steak that is succulent and tender is better— when I eat a steak I’m not selecting it for its leanness. If I’m going to eat a steak, I want to eat a steak that has nice marbling, chews tenderly, melts in my mouth and gives my taste buds total satisfaction. If I want something lean, I opt for chicken or fish. If you want to try grain fed beef, go for the burger. Otherwise, if you are looking for that perfect steak you’ll enjoy off the grill, Grab the Grain Fed Beef.
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