London Broil Recipe- Grilled

Prep- Lightly score top of London Broil with criss coss cuts and liberally poke with fork.  Pour Italian dressing over meat until covered.  Cover with saran wrap and put back refrigerator for 3-4 hours.  Be sure to remove from the refrig about an hour before grilling.  This cut was originally cooked under a broiler, thus, the name, but we find the flavor from the grill much more pleasing.  If you don’t have a grill, broiling the beef is also an option.

Remove from marinade and season with granulated garlic and cracked pepper. 

Grill until desired doneness.  We recommend medium rare.  Allow meat to sit for 5 minutes after removing from grill.  Slice thinly at an angle as to cut into strips.  This cut of meat tends to be tougher– the thin angled cuts offers a more pleasant bite while enjoying the full flavor of this meat.

Enjoy this post? Here are some more posts we think you might like:
Beef Short Ribs Recipe

Leave a Reply

Name (required)

Email Address(required)

Website