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Marinade for Lamb Chops

September 17, 2008  

This marinade is a wonderful compliment to lamb chops.   

Tip:  Make in a Mortar & Pestle .  Use the head of the pestle to grind the salt into the herbs, which aides in extracting the natural oils.  These oils penetrate into the meat complimenting the flavor of the lamb.  If you don’t have a mortar & pestle use a glass bowl and work salt into herbs with a spoon.

Ingredients:

1 tsp salt

1 tsp paprika

¼ tsp pepper

2-3 cloves fresh garlic minced

Fresh Rosemary from 1 large sprig- Chopped

2 – 3 TBSP Olive Oil

 

Once ingredients are ground together allow them to sit for 5- 10 minutes.  Pat lamb chops on both sides with marinade and let sit for 20- 30 minutes prior to grilling

This is a favorite and we are sure it will be one for you as well.

 

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